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Synopsis
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Title | Auguste Escoffier: The Birth of Haute Cuisine |
Companies | Imagissime, ARTE, TV5 Monde |
Countries | France |
Keywords | biography, historical figure, french cuisine, french history, haute cuisine, historical documentary |
Florence Trinca
Herself - Narrator (voice)Laetitia Ohnona
Herself - Interviewer
Pierre Gribling
Dramatization Actor